This week marks one year of changing everything about the way I eat by adopting a strict elimination diet.

Thirteen months ago, I was in tears at my parents’ kitchen table. I was talking to my family about the overwhelming task of drastically and permanently changing my diet, and by extension the way I go about life. But hold on, you might be thinking, what does an elimination diet have to do with life with the King? 

It called upon me to step out of passivity and step into what was right for my body, a temple of the Holy Spirit (Romans 5:5; 2 Timothy 1:14), not just sometimes but at every single meal. It called upon me to develop a spirit of discipline and perseverance. It called upon me to practice self-control. It called me to trust God in a deeper way. Ultimately, I want to share my story because it revealed things I needed to let God heal in me, and if I can do it, you can too.  

What I Gave Up

I was at a point where I felt stuck in a grab-and-go and restaurant-heavy diet. It worked with my busy lifestyle at the time, eating out on my way here or on the way back from there. The more I gave in to unhealthy diet choices, the more I was tempted by the constant food marketing we all see advertised. Not to mention giving all those foods up would surely ruin my social life; so much of it revolved around eating together with friends. Some of my favorite memories with them involve elaborate potlucks, and going to restaurants for birthdays or other celebrations. We even made a run of trying to sample all the world cuisines; many of us just love food. 

Eliminating the ingredients found in virtually everything? I was very concerned about sounding snobbish, rude, or judgmental if I refused the foods all my friends were eating. Not only that, but how else would we spend time together? (Yes, this was pre-COVID-19). 

While diet was my only ticket out of a prescription I had been taking for years, I was also terrified to stop taking it. To give up my prescription was what I wanted, but it actually meant that I would be facing the scariest withdrawal side effect, depression, head-on. It had hit me with a vengeance less than two weeks after I stopped the prescription once before, around three years prior. Depression messes with my concept of identity, not to mention life itself. Believing the lies depression tells is what scares me perhaps more than anything else. That fear of depression had kept me passively accepting my health situation to that point.

I also just doubted my own resolve. I felt unprepared to give up my restaurant fixes and my social life, like all I had to fight it with was my weak and admittedly underdeveloped self-discipline. 

But my feelings were wrong; the truth was I had God on my side too. 

Little did I know then that He would work so much more in this food journey than I ever imagined. I also had people in my family who encouraged and believed in me to see it through. They prayed for me and believed I could stay on course even though I didn’t. That kitchen table conversation? I left that night with renewed hope and resolve. 

Perseverance and Discipline

The initial motivator that made me push past all these hangups and attempt to discipline myself? The desire to stop taking the prescription I was on (an elimination diet plan would prepare my body for weaning off). Diet was the only option I knew of for doing that. Also, that same prescription was starting to cause ever-more-severe side effects that I had grown weary of tolerating.  

To clarify, I am NOT anti-medication. Medication can and does help people in many cases and there is absolutely a place for them. However, when the costs outweigh the benefits, I believe we need to look for safe alternatives; so that is what I did. 

After six years on my prescription, I had developed severe gastrointestinal (GI) side effects, or “leaky gut.” This is a known side effect. Sadly, my doctor dismissed it as something that can’t be tested or measured, despite my acute and nearly constant pain. 

Changing your lifestyle sounds like such a cliche until you actually try it. It’s hard work, and it takes planning and a willingness to disappoint other people if and when necessary. It takes removing temptations entirely from your environment. It also takes a really, really important reason. 

Sure, I wanted to feel better and get out of pain, but mostly I wanted to gain back my freedom from this prescription I no longer felt was helping me. I did not want to be that dependent on anything but God. And it was harming my body as well. Being strung along against my will just would not do any longer; it was clear to me then that it didn’t fit with what I believe. But soon I came to realize there were many other ways it didn’t fit me. 

Self Control

To help prepare my prescription-dependent brain and body to wean off, I committed to clean foods. I committed to investing a bit more in my health and purchasing organic fruit and vegetables, grass-fed meat, and pasture raised eggs. I went gluten, grain, soy, dairy, corn, caffeine, alcohol, processed/added sugar, potato, and peanut free on September 3rd, 2019. 

Miraculously, I stuck faithfully to this for the first six months (I followed a fantastic book’s plan which also included some supplements—with my doctor’s approval). This meant that suddenly, cooking became a much bigger part of life. In order to make it work for me and my personality as much as possible, I got rid of everything in my kitchen that had any ingredients I couldn’t eat and replaced them all with plan-friendly alternatives, like swapping soy sauce for coconut aminos, or white flour with almond flour. To help myself with self-control, I needed to minimize temptation. 

I was going to make sure that I was welcome in my own kitchen, even if nowhere else. 

I armed myself with plenty of versatile, fun recipes to try, like Thai chicken soup and spiced stir fry, so I never got bored within the ingredient limitations. I can count on one hand the times in those first six months that I ate anything I didn’t prepare myself—mostly times when I was out with friends. Most of those times I was eating within my ingredient restrictions, but none of those instances went particularly well. The cross-contamination was likely just too high. However my body was, thankfully, able to recover more quickly than before I started the elimination diet.

My previously constant GI symptoms mostly disappeared around the two-month mark of being on this plan, around early November 2019. Let me repeat that, 

It took only two months of diligence in self control for my leaky gut symptoms to disappear. 

That’s when I started feeling really good, relieved, energized, and motivated to keep going. I stuck to it through tempting holiday foods at Thanksgiving and Christmas with no unmanageable cravings.  

For anyone who believes inflammation or GI symptoms can’t be helped from diet and supplements alone, from the foods and plants that God’s earth provides for us, I am living proof that they can. 

After four months, I felt my body had gotten accustomed to the diet and was still feeling good. Finally, I was ready to stop taking my prescription in late December (again, with my doctor’s approval). I also started some more intense supplements to help repair intestinal damage and support my liver function even more. At that point, I’d done all I could do and prayed to God, asking Him to take care of the rest. I’d reached the first milestone—four months of eating for my health. Would it pay off? Could depression and other medication withdrawal side effects really be staved off? 

I continued faithfully with the diet through January. By late February, I had no negative side effects of stopping my prescription. I was both shocked and delighted. I could begin the food reintroduction phase of the elimination diet.

First, I tried reintroducing gluten, then dairy, corn, rice, potatoes, and peanuts. Each time I felt mildly tired and lethargic. It wasn’t painful, but I knew how great it was to feel at my best, and surprisingly, even just the “mild,” pain-free cost was no longer worth it to me. I could try reintroduction of these things again after a few months; these costs can lessen over time. For now, I only eat these ingredients in small amounts and very occasionally.  

I reintroduced oats with no negative symptoms, so I now eat them regularly. Because of the way my body reacts to them, I have not tried and have no plans to reintroduce soy, caffeine, alcohol, or added sugars—maybe ever.  

I am still very much in the middle of my self-control journey, but I’ve learned a lot in just one year.

Before starting an elimination diet, I didn’t restrict myself at all as to what, how much, or when I eat. But all these factors affect our bodies, and in turn our minds and spirits as well. Proverbs 25:28 reads, “Like a city whose walls are broken through is a person who lacks self-control.” This past year’s elimination diet has been more than a diet, it has been a process of first realizing that my own internal “city” had some broken walls, and then putting the walls back together, piece by piece, day by day, meal by meal. Excess of anything without restriction, and ultimately gluttony, isn’t the Way of Jesus. In fact, it is in opposition to it. 

In an elimination diet mindset, you have to die to your will, forget about what you want to eat or feel pressure to eat, and follow the plan, because it’s the best thing for you and your health. Sounds familiar, right? Similarly, I can’t just go and do or say whatever I want because I have chosen to yield to the authority of Jesus. 

You can deny yourself and pick up your cross even when it comes to food choices.

Specifically, picking up my cross means loving God, loving others, and loving myself. Was eating whatever, whenever, even when it was harmful for my body, in line with my beliefs–in line with loving myself? For me, it was not. Treating my body in any way other than as the temple of the Holy Spirit that it is was not loving myself. It was suppressing who I am, mind, body, and spirit. My mind made excuses for it, my body tried in vain to compensate for it, and my spirit was dissatisfied by the whole thing. If I hadn’t suffered with the intolerable symptoms of leaky gut that tipped the scale for me to take action, I shudder at the thought that I might still be in that place.  

I honestly was blind to the issues with eating whatever whenever before I actually started taking the actions of preparing and eating the right foods. Usually, our thoughts motivate our actions, but sometimes our actions help clarify our thoughts when it comes to the Truth–this was one of those profound times for me. 

Restricting my diet helped me gain a sense of self-control that I didn’t have before, and it healed a part of my spirit and mind in the process!

I started out last August dreading a restrictive elimination diet, thinking I would fail and feel terrible about myself, but today, thanks be to God, the opposite is true. I feel happier with myself having acted on it and seeing it through faithfully. My friends didn’t abandon me, in fact, they fully supported me in my health journey; now looking back I wonder why I didn’t think that they would! 

Sticking to something healthy for my body was an act of love for self, which I now see as an act of love for God. I wasn’t compromising my peace of mind or arteries anymore for a greasy, sweet takeout meal. I was doing what I set out to do for my health and well being, letting God take care of the rest. And that’s exactly where I’d ever want to be! 

Trust God 

I learned that God gave us an amazing array of foods that can interact with our bodies in some very healing and restorative ways. 

This journey on an elimination diet helped me to learn that looking at food with this perspective can free us from wanting to make the unhealthy diet choices constantly being marketed to us via all forms of media. It also gave me a whole new layer of self agency—I was at a point with diet a year ago where I didn’t believe I could resist some of the food marketing (doughnut commercials, anyone?), and now that I’ve gone through it, I believe it is possible for anyone. 

Eating differently and making food choices for my health led me to see food differently; I thought it was interesting to note that it didn’t happen the other way around–the perspective shift came by doing. In the day-to-day, I have learned that self control over my food choices is ultimately much more satisfying to my soul, and is much more in line with who I am and what I believe, than indulgence. 

Now, I am still on this journey! I have had some recent, though much less severe, health issues show up that are still in need of full healing. I am fine-tuning, working with doctors and experimenting with natural supplements to support overall health and heal the root issue of symptoms instead of taking medications to mask them, as I had before. Natural, “God-made” ingredients are the way I want to go whenever possible. I would not have thought a natural remedy was even a legitimate option had I not gone through the food journey I went on this year or experienced the healing I did. 

My elimination diet process showed me how deeply our bodies are connected to the health of our minds and spirits, and that our bodies are equally important for our overall health. 

God provides what we need to heal, and change is possible no matter how intimidating, when it comes to being more of who God made you to be and living out your beliefs about Him. 

I had to let go of some things in my life to live out what I believe and live out my trust in God. I now have a desire to continue taking action and walking in trust, to continuously act on trust that God provided me with a body that can adapt, heal, and thrive on the foods that He made, instead of the (in my case) harmful chemicals that man made. 

When we pay attention to and love our bodies, and what information they are giving us about our health (they always do!), we love ourselves and fulfill His commandment to walk in love (Ephesians 5:2). By allowing God to heal us, and walking in that healing, we become a living testament of His goodness.

“Follow God’s example, therefore, as dearly loved children and walk in the way of love, just as Christ loved us and gave himself up for us as a fragrant offering and sacrifice to God” (Ephesians 5:1-2).

“And hope does not put us to shame, because God’s love has been poured out into our hearts through the Holy Spirit, who has been given to us” (Romans 5:5).

“...make every effort to add to your faith goodness; and to goodness, knowledge; and to knowledge, self-control; and to self-control, perseverance; and to perseverance, godliness; and to godliness, mutual affection; and to mutual affection, love” (2 Peter 1:5-7).

Thank you for spending some of your time journeying with me. If you haven’t yet, please subscribe to the blog, and follow the Facebook page; it truly helps me continue writing about Life with the King. Grace and peace.